1. Hands On Wellness Is In The House!

    As athletes, we understand the importance of massage therapy. That’s why we were so happy to meet up with Sara Rennie Heretick.  Sara, native Richmonder, is nationally certified in therapeutic massage and clinical sports therapy.  After over 15 years in the healthcare industry, Sara made the decision to leave the medical field and learn non-invasive techniques for injury rehab, pain management and therapeutic massage.  She attended the American Institute of Massage in Richmond, VA for her basic therapeutic massage training and then received further training in the areas of sports performance and injury rehab.  She discovered a passion for helping physically active individuals get back to their sport of choice.  Whether side-lined due to injury or other reasons, Sara assists the athlete at all levels (elite athlete to the recreational enthusiast) to get back on the field, on the court, in the saddle or on the course since 2005.  Sessions (30, 60, 90 or 120 min) are offered and incorporate a wide variety of techniques.  Sessions may be problem focused, particularly in the case of injury rehab or for specific performance improvement goals or generalized overall therapy for maintaining an achieved base line.

    Sara has proudly supported and provided sports massage therapy for the North American Open Professional Squash Tournament for four consecutive years (2007-2010); Richmond Pro Cycling 2010 season; Race Across America solo riders in 2009-2010; Badwater 135 Ultramarathon runners 2009-2010 and USA UltraTri Triple IRON 2008-2010.

    Sara is offering services within the 3Sports River Road location.  Morning, afternoon and evening appointments are available after 8/2/2010.  Sara will be out of the office from 7/14/2010 through 8/2/2010 while she provides crew support and sports massage therapy for ultrarunner, Bill Bradley, in his attempt at a Double Badwater Ultramarathon with Mt. Whitney.  More information as well as online scheduling is available on Sara’s website, www.handsonwellnessmt.com .  Please feel free to contact Sara with questions at 804.241.8425 or email, www.sara@handsonwellnessmt.com.

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  2. What to eat as a Triathlete?

    As a triathlete, you are well aware of how intense the training can be.  Some athletes spend 10-20 hours a week dedicating themselves to maintaining their physique.  Cardio, core, and strength training only part of the routine, diet and nutrition are just as important to keep in mind when conditioning your body for the endurance required to be a triathlete.  Making sure that your body gets the extra 3,000-5,000 calories daily can represent a challenge to some triathletes.

    Between work, training, sleep, and social commitments; finding the time to eat poses a problem in itself for many.   Making the time to fuel your body is important and selecting the right fuel is even more important for a triathlete.  Abandon the old school-of-thought that triathletes need to engulf tons of calories…it’s not quantity of calories, instead focus on the quality of calories you consume.

    Filling up on bulky carbohydrates and copious amounts of fiber may prevent you from reaching the full calorie intake your body needs.  The balance of filling up your day with the right amount of fluids and food is a conscious effort. As a triathlete, you probably know that careful planning is how to achieve most things in life.  This rule applies to your diet, too.  Plan what you would like to have on-hand in your fridge, pantry or even your car.  It’s easy to get into the habit of restocking those key foods every week once you’ve established a plan.   Eating 6-8 times a day establishes a grazing pattern and is easier on your digestive system.  We recommend this style of food intake and have a few suggestions of foods to grab the next time you hit the grocery store.

    Quality Choices:

    -Natural juices like apple juice, cranberry juice, and grape juice

    -Fruits like apricots, bananas, raisins, and dates; they tend to have more calories than watery fresh fruits and can be added to cereals and yogurt!

    -Choose dense, hearty breads with thick slices, for extra calories add avocado

    -When it comes to veggies, remember carrots and peas contain more calories than broccoli and green beans.

    -Add tuna and raw veggies to your salads, and don’t forget to munch on some bread with your salad!

    Every triathlete is unique and requires their own specific nutrition regiment.  Finding the right mix between protein, carbs, fat and fluids is essential to make up your daily caloric intake.   If you need some more insight into achieving the best type of diet, stop by the shop and we’ll dish out some advice for you!

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  3. Another reason to buy local & eat healthy…

    For the first time, a new study links Attention Deficit Hyperactivity Disorder (ADHD) to pesticides found on the most common fruits and vegetables.

    More than 4 million American children suffer from ADHD.  It has been blamed on everything from watching too much television to simply being over-diagnosed.

    The new study, published Monday in the Journal of the American Academy of Pediatrics, points to a pesticide called organophosphate, which is commonly used on produce. Researchers found this one type of pesticide may be contributing to ADHD.

    Nutritionists suggest washing fruit and vegetables in distilled vinegar — about half a teaspoon to one cup of water. Alternatively, you can use a brush to scrub produce before eating.

    What foods typically carry the most pesticide residue?

    • frozen blueberries
    • strawberries
    • celery
    • green beans
    • peaches
    • broccoli

    Researchers say your best bet for avoiding pesticides is to purchase organic local produce.  An Emory University study found children given organic produce had nearly undetectable levels of pesticides. To be certified “organic,” food in the U.S. must be 95 % natural.

    We’re fortunate to live in a region that offers tons of great Farmers’ Markets where residents make lasting relationships with local farmers from around the Commonwealth.  Richmond is actually home to one of America’s oldest public markets, The 17th Street Farmers’ Market began in 1779.

    For that special Farmers’ Market blend of coffee or tea, the crusty breads, the homemade goat cheeses, the aromatic and culinary herbs or the colorful displays of fresh local fruits and vegetables, the Farmers’ Market is the place to be.  It’s also your best bet for avoiding pesticides and maintaining a healthy diet.

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